Apple and Ginger Slices

2015-02-07 19.05.30

Family tea this evening which Spikey was delighted about because it meant that he had four other dogs to play with as well as the children. Great not to have to cook as I’m a course this weekend  – the next module for my NLP Master Practitioner Course. This module is about beliefs and I believe that you should never show up empty-handed when visiting family or friends at mealtimes. So it was time to make something especially as I also visiting friends during the lunch break.

2015-02-04 18.28.43My friend Jacky had given me a pot of her homemade apple and ginger jam for Christmas and I wanted to put it to good use so decided to make up a recipe  –  Apple and Ginger Slices

Apple and Ginger Slices

2015-02-07 06.49.292015-02-07 06.49.43

1/2 cup coconut oil

Juice of one large lemon

6 oz oats

4 oz spelt flour

4 oz ground almonds

1 pot of jam

Pre heat the oven to 180oC. Melt the coconut in a saucepan and add the lemon juice. Remove from the heat and stir in the oats, spelt flour and ground almonds. Press half the mixture into a greased brownie tin, spread the jam over it before adding the remaining mixture to the top and press down. Cook for about 25 minutes.  Leave to cool in the tin before cutting into slices and removing from the tin.

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